Rogelfrut's level of quality is the result of the perfect blend
of nature and technology.
The fruit – ripened to just the right point - is processed using
the most advanced production systems without the addition of preservatives and colorants.
Thanks to an exclusive process of liquefying, the fruit is quick
frozen, thereby keeping its natural color, aroma and taste.
Afterwards, it is put in cold storage refrigerators at -18 °C,
each with a stock capacity of 60,000 m3, ready to be
distributed on the market;
Ready to become the choice of professionals in the field of
flavor made in Italy.
of nature and technology.
The fruit – ripened to just the right point - is processed using
the most advanced production systems without the addition of preservatives and colorants.
Thanks to an exclusive process of liquefying, the fruit is quick
frozen, thereby keeping its natural color, aroma and taste.
Afterwards, it is put in cold storage refrigerators at -18 °C,
each with a stock capacity of 60,000 m3, ready to be
distributed on the market;
Ready to become the choice of professionals in the field of
flavor made in Italy.